The RV Insider

Spice up your corn with this Mexican Grilled Corn recipe for your next camping trip!

Ingredients

🌽 Vegetable oil for brushing

🌽 1 tsp chili powder

🌽 ½ tsp cayenne powder

🌽 8 corn, husked

🌽 ¼ cup mayonnaise or unsalted butter

🌽 ½ cup of crumbled cotija cheese, Parmesan or ricotta salata

🌽 1 lime cut into 8 wedges

Instructions

✔️ Build a medium-hot fire in a charcoal grill or heat a gas grill to high. Brush grill grate with oil.

✔️ Combine chili and cayenne powders in a small bowl.

✔️ Grill corn turning occasionally with tongs, until cooked through and lightly charred, about 10 minutes.

✔️ Remove from grill and immediately brush each ear with 1 1/12 tsp mayonnaise or unsalted butter.

✔️ Sprinkle each corn with 1 tbsp cheese and a pinch of chili powder mixture, then squeeze 1 lime wedge over each corn.

✔️ Another option is to put all of the ingredients out separately and let your family top the corn as they wish.