Mexican Grilled Corn
Spice up your corn with this Mexican Grilled Corn recipe for your next camping trip!
Ingredients
? Vegetable oil for brushing
? 1 tsp chili powder
? ½ tsp cayenne powder
? 8 corn, husked
? ¼ cup mayonnaise or unsalted butter
? ½ cup of crumbled cotija cheese, Parmesan or ricotta salata
? 1 lime cut into 8 wedges
Instructions
✔️ Build a medium-hot fire in a charcoal grill or heat a gas grill to high. Brush grill grate with oil.
✔️ Combine chili and cayenne powders in a small bowl.
✔️ Grill corn turning occasionally with tongs, until cooked through and lightly charred, about 10 minutes.
✔️ Remove from grill and immediately brush each ear with 1 1/12 tsp mayonnaise or unsalted butter.
✔️ Sprinkle each corn with 1 tbsp cheese and a pinch of chili powder mixture, then squeeze 1 lime wedge over each corn.
✔️ Another option is to put all of the ingredients out separately and let your family top the corn as they wish.
