Camping Mac n’ Cheese
May 1, 2021
Ingredients
? 2 cups sharp cheddar cheese, grated
? 1 cup can diced green chilies, drained
? 10 ounce can evaporated milk (not condensed milk)
? 1/4 cup finely chopped yellow onion
? 4 teaspoons ground cumin
? 1 teaspoon kosher salt
? 1 pound elbow macaroni, cooked according to package directions
? 2 tomatoes, diced
? 1/2 cup tortilla chips, crushed (optional)
? 2 tablespoons cilantro, roughly chopped (optional)
Instructions
✔️ Heat the cheese, green chilies, evaporated milk, onion, cumin, and salt, over low heat, stirring constantly, until the cheese is melted.
✔️ Add the macaroni and stir to combine. Once the pasta is heated through, incorporate the tomatoes. Portion into bowls, sprinkle with crushed tortilla chips and cilantro, serve and enjoy!
