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Campfire Nachos

Campfire Nachos

April 13, 2021
Campfire Nachos


? 1 tablespoon neutral flavored oil

?½ lb tortilla chips

?1 (7.75 oz) can El Pato hot tomato sauceor equivalent

?1 cup shredded Mexican cheese blend

?1 (14.5 oz) can black beansdrained

?1 large avocadocubed

?4-5 green onionssliced

?handful of fresh cilantrochopped

?1 small limecut into wedges



Lightly oil the bottom of a large dutch oven, to prevent the nachos from sticking.

✔ For the first layer, evenly spread ⅓ of the chips into the dutch oven, topped with ¼ can El Pato, ¼ can black beans, ¼ cup cheese, and a handful of avocado, green onions, and cilantro. Repeat for the second layer.

✔ For the third and final layer, use the remaining ⅓ portion of chips, ½ can El Pato, ½ can black beans, ½ cup cheese, and the remaining avocado, onion, and cilantro.

✔ Cover the dutch oven and place on a metal grill over your campfire for about 10 minutes, until the cheese has melted.

✔ Serve with the lime wedges.


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