Simple Pie Iron Breakfast
Who doesn’t love a good breakfast made over the campfire?
Make this recipe for breakfast on your next trip!
Ingredients
? 4 large eggs
? 4 slices of cooked bacon, diced
? 4 ounces shredded Cheddar
? 3 cups frozen hash browns, thawed
? Salt and pepper
? 1 stick of unsalted butter
Makes 4 servings
Instructions
✔️ Prepare a campfire or charcoal grill for cooking over medium-high heat.
Place your pie iron on the campfire or grill to preheat.
✔️ Lightly beat the eggs in a large bowl. Add the bacon, cheddar, hash browns, salt, pepper.
Mix together until everything is equally distributed.
✔️ Carefully remove the pie iron from the fire. Open the iron and add 2 tablespoons butter, then swirl it around on both sides.
✔️ Add a quarter of the potato mixture to the pie iron and close it.
Place the iron back in the fire and cook for 2 minutes, turning and rotating every few seconds.
✔️ Remove the iron from the fire and transfer the potato pocket to a plate.
Repeat with the remaining butter and potato mixture.
