The RV Insider

Who doesn’t love a good breakfast made over the campfire?

Make this recipe for breakfast on your next trip!

Ingredients

🥓 4 large eggs

🥓 4 slices of cooked bacon, diced

🥓 4 ounces shredded Cheddar

🥓 3 cups frozen hash browns, thawed

🥓 Salt and pepper

🥓 1 stick of unsalted butter

Makes 4 servings

Instructions

✔️ Prepare a campfire or charcoal grill for cooking over medium-high heat.

    Place your pie iron on the campfire or grill to preheat.

✔️ Lightly beat the eggs in a large bowl. Add the bacon, cheddar, hash browns, salt, pepper.

    Mix together until everything is equally distributed.

✔️ Carefully remove the pie iron from the fire. Open the iron and add 2 tablespoons butter, then swirl it around on both sides.

✔️ Add a quarter of the potato mixture to the pie iron and close it.

    Place the iron back in the fire and cook for 2 minutes, turning and rotating every few seconds.

✔️ Remove the iron from the fire and transfer the potato pocket to a plate.

    Repeat with the remaining butter and potato mixture.