Berry Crisp Foil Pack
Ingredients
?3 c. mixed berries (raspberries, blueberries, blackberries)
?Juice of 1/2 lemon
?1/4 c. brown sugar, divided
?2 c. old-fashioned rolled oats
?1 tbsp. all-purpose flour
?1/3 c. chopped pecans
?1/4 c. butter, softened and cut into cubes
?1 tsp. ground cinnamon
?1/2 tsp. kosher salt
?Vanilla ice cream, for serving
Instructions
✔️Preheat grill to high. Create four 8-x-8” foil pouches and grease with cooking spray. In a large bowl, toss berries, lemon juice, and 1 tablespoon brown sugar until combined. Set aside.
✔️In another bowl, stir together oats, flour, pecans, butter, remaining brown sugar, cinnamon, and salt until combined and mixture forms a crumble topping.
✔️Layer half the berries on foil, then top with half the crumble mixture. Repeat.
✔️Fold foil pouches and seal.
✔️Grill until berries are bubbling and oat mixture cooked through, 15 to 20 minutes.
✔️Let cool slightly, then top with vanilla ice cream and serve.
