Baked Trout with Lemon Sauce
If you are both an avid RV camper and angler, this recipe will appeal to you.
Not only it is simple, but flavourful with fresh-squeezed lemon and fresh-cracked peppercorns.
Use your next catch for this recipe and bake it over your campfire or BBQ!
Ingredients
? 2 filets of your catch of the day
? ¼ teaspoon salt, to taste
? ¼ teaspoon black pepper, to taste
? ½ cup chopped fresh parsley
For the lemon sauce:
? ¼ cup butter or vegan butter, melted
? 2 tablespoons fresh lemon juice
? 2 cloves garlic, minced
Instructions
✔️ Preheat your BBQ to 375 degrees F or start your campfire. Line a rimmed baking sheet with aluminium foil.
✔️ Place your filets on the foil. Season with salt and pepper. Sprinkle the green onions and parsley over the top.
✔️ Combine the melted butter, lemon juice and garlic in a small bowl. Mix well.
✔️ Place the filets on the BBQ or over the campfire. Bake for 20 or 30 minutes or until the fish flakes easily with a fork.
✔️ Baste the fish with the lemon sauce several times while it bakes.
✔️ Serve the fish drizzled with any remaining sauce.
