Slow Cooker Beer Braised Short Ribs
Put your slow cooker to good use and make these beer braised short ribs! ?
Ingredients
? 3 medium onions cut into wedges
? 3 pounds to 3 ½ bone-in-beef short ribs
? 1 bay leaf
? 12 ounces bottled beer or non alcoholic beer
? 2 tbsp brown sugar
? 2 tbsp Dijon mustard
? 2 tbsp tomato paste
? 2 tsp dried thyme
? 2 tsp beef bouillon granules
? 1 tsp salt
? ¼ tsp pepper
? 3 tbsp all-purpose flour
? ½ cup cold water
Instructions
✔️ Place inions in a 5-qt, slow cooker, add the ribs and bay leaf.
✔️ Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Poor over the meat.
✔️ Cover and cook on low for 8 hours or until meat is tender.
✔️ Remove meat and vegetables to a serving platter and keep warm. Discard the bay leaft.
✔️ Skim fat from the cooking juices and transfer the juices to a small saucepan.
✔️ Bring the liquid to a boil.
✔️ Combine the flour and water until it is smooth.
✔️ Gradually stir into the pan.
✔️ Bring to a boil. Cook and stir for two minutes or until it is thickened.
