The RV Insider
Slow Cooker Beer Braised Short Ribs
Put your slow cooker to good use and make these beer braised short ribs! 🍖
🍖 3 medium onions cut into wedges
🍖 3 pounds to 3 ½ bone-in-beef short ribs
🍖 1 bay leaf
🍖 12 ounces bottled beer or non alcoholic beer
🍖 2 tbsp brown sugar
🍖 2 tbsp Dijon mustard
🍖 2 tbsp tomato paste
🍖 2 tsp dried thyme
🍖 2 tsp beef bouillon granules
🍖 1 tsp salt
🍖 ¼ tsp pepper
🍖 3 tbsp all-purpose flour
🍖 ½ cup cold water
✔️ Place inions in a 5-qt, slow cooker, add the ribs and bay leaf.
✔️ Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Poor over the meat.
✔️ Cover and cook on low for 8 hours or until meat is tender.
✔️ Remove meat and vegetables to a serving platter and keep warm. Discard the bay leaft.
✔️ Skim fat from the cooking juices and transfer the juices to a small saucepan.
✔️ Bring the liquid to a boil.
✔️ Combine the flour and water until it is smooth.
✔️ Gradually stir into the pan.
✔️ Bring to a boil. Cook and stir for two minutes or until it is thickened.