The RV Insider

Ingredients

🧀 1 lb. asparagus, stalks trimmed

🧀 2 tbsp. extra-virgin olive oil

🧀 3 cloves garlic, minced

🧀 Juice of 1/2 lemon

🧀 1/2 tsp. dried oregano

🧀 Red pepper flakes, for garnish

🧀 Kosher salt

🧀 2 c. shredded mozzarella

🧀 Grated parmesan, for garnish

Instructions

✔️ In a large bowl, toss together asparagus, olive oil, garlic, lemon juice, and oregano. Season with salt and red pepper flakes. 

✔️ Lay out four pieces of foil. Divide asparagus between foil, then sprinkle mozzarella into the center of each. Fold foil to seal packs. 

✔️ Heat grill to medium-high. Grill packs until asparagus is tender and mozzarella has melted, about 15 minutes. 

✔️ Garnish with more red pepper flakes and Parmesan, if using.