The RV Insider

Camping Mac n’ Cheese

May 1, 2021


 🧀 2 cups sharp cheddar cheese, grated

🧀 1 cup can diced green chilies, drained

🧀 10 ounce can evaporated milk (not condensed milk)

🧀 1/4 cup finely chopped yellow onion

🧀 4 teaspoons ground cumin

🧀 1 teaspoon kosher salt

🧀 1 pound elbow macaroni, cooked according to package directions

🧀 2 tomatoes, diced

🧀 1/2 cup tortilla chips, crushed (optional)

🧀 2 tablespoons cilantro, roughly chopped (optional)


Heat the cheese, green chilies, evaporated milk, onion, cumin, and salt, over low heat, stirring constantly, until the cheese is melted.

Add the macaroni and stir to combine. Once the pasta is heated through, incorporate the tomatoes. Portion into bowls, sprinkle with crushed tortilla chips and cilantro, serve and enjoy!

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