The RV Insider
Camping Mac n’ Cheese
🧀 2 cups sharp cheddar cheese, grated
🧀 1 cup can diced green chilies, drained
🧀 10 ounce can evaporated milk (not condensed milk)
🧀 1/4 cup finely chopped yellow onion
🧀 4 teaspoons ground cumin
🧀 1 teaspoon kosher salt
🧀 1 pound elbow macaroni, cooked according to package directions
🧀 2 tomatoes, diced
🧀 1/2 cup tortilla chips, crushed (optional)
🧀 2 tablespoons cilantro, roughly chopped (optional)
✔️ Heat the cheese, green chilies, evaporated milk, onion, cumin, and salt, over low heat, stirring constantly, until the cheese is melted.
✔️ Add the macaroni and stir to combine. Once the pasta is heated through, incorporate the tomatoes. Portion into bowls, sprinkle with crushed tortilla chips and cilantro, serve and enjoy!