The RV Insider
Campfire Grilled Fish Tacos
For the Fish
🌮 2 snapper fillets, or other mild, white fish
🌮 1/2 lime
🌮 1 tablespoon olive oil
🌮 1/2 teaspoon salt
🌮 1 teaspoon chili powder
🌮 1/2 teaspoon cumin
For the Spicy Corn Salsa
🌮 1-2 ears corn on the cob
🌮 1 jalapeno
🌮 1/2 small red onion
🌮 1/2 lime
🌮 Handful of cilantro
🌮 6 tortillas, warmed over the fire
🌮 Hot sauce, optional
🌮 Kettle Chips
✔️ Start your campfire or grill - you'll be cooking this meal over medium-high heat.
✔️ Prep the fish by squeezing half a lime over the fillets, a drizzle of olive oil, and dusting both sides of the fish with the chili powder, cumin, and salt. Set aside.
✔️ Once your fire is ready, place the corn and jalapeno on the grill. Grill for about 10 minutes, turning occasionally, until tender. Remove and set aside to cool slightly.
✔️ Place the fish in a wire grill basket. Place on the grill and cook for about 3 minutes, then flip and cook 2 minutes more.
✔️ Remove and let the fish rest for a minute or two.
✔️ While the fish is cooking, make the salsa. Cut the corn off the cob, peel the blackened skin off the jalapeno and chop (remove stems & seeds for a milder spice), finely chop the onion, and mince the cilantro. Place everything in a bowl and squeeze in the juice from half a lime. Add salt to taste.
✔️ Build your tacos with the warmed tortillas, corn salsa, fish, and avocado. Serve with a side of Kettle chips and enjoy!