Berry Crisp Foil Pack

Ingredients

?3 c. mixed berries (raspberries, blueberries, blackberries)

?Juice of 1/2 lemon

?1/4 c. brown sugar, divided

?2 c. old-fashioned rolled oats

?1 tbsp. all-purpose flour

?1/3 c. chopped pecans

?1/4 c. butter, softened and cut into cubes

?1 tsp. ground cinnamon

?1/2 tsp. kosher salt

?Vanilla ice cream, for serving

Instructions

✔️Preheat grill to high. Create four 8-x-8” foil pouches and grease with cooking spray. In a large bowl, toss berries, lemon juice, and 1 tablespoon brown sugar until combined. Set aside.

✔️In another bowl, stir together oats, flour, pecans, butter, remaining brown sugar, cinnamon, and salt until combined and mixture forms a crumble topping. 

✔️Layer half the berries on foil, then top with half the crumble mixture. Repeat. 

✔️Fold foil pouches and seal. 

✔️Grill until berries are bubbling and oat mixture cooked through, 15 to 20 minutes. 

✔️Let cool slightly, then top with vanilla ice cream and serve.