The RV Insider

Berry Crisp Foil Pack

June 30, 2021
Berry Crisp Foil Pack

Ingredients

πŸ“3 c. mixed berries (raspberries, blueberries, blackberries)

πŸ“Juice of 1/2 lemon

πŸ“1/4 c. brown sugar, divided

πŸ“2 c. old-fashioned rolled oats

πŸ“1 tbsp. all-purpose flour

πŸ“1/3 c. chopped pecans

πŸ“1/4 c. butter, softened and cut into cubes

πŸ“1 tsp. ground cinnamon

πŸ“1/2 tsp. kosher salt

πŸ“Vanilla ice cream, for serving

Instructions

βœ”οΈPreheat grill to high. Create four 8-x-8” foil pouches and grease with cooking spray. In a large bowl, toss berries, lemon juice, and 1 tablespoon brown sugar until combined. Set aside.

βœ”οΈIn another bowl, stir together oats, flour, pecans, butter, remaining brown sugar, cinnamon, and salt until combined and mixture forms a crumble topping. 

βœ”οΈLayer half the berries on foil, then top with half the crumble mixture. Repeat. 

βœ”οΈFold foil pouches and seal. 

βœ”οΈGrill until berries are bubbling and oat mixture cooked through, 15 to 20 minutes. 

βœ”οΈLet cool slightly, then top with vanilla ice cream and serve.

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